Hey there, fellow anglers! Ready to chase some of the Pacific Northwest's most prized fish? Hop aboard our full-day charter on the mighty Columbia River, where we'll be targeting everything from hard-fighting salmon to monster sturgeon. Whether you're a seasoned pro or it's your first time holding a rod, we've got you covered with all the gear and know-how you need for a successful day on the water.
Our Oregon Columbia River fishing charters run year-round, giving you a shot at landing some seriously impressive catches no matter when you visit. We'll be targeting salmon, sturgeon, halibut, walleye, and even steelhead when they're running. The Columbia's got it all, and we know just where to find 'em. We'll pick you up from various spots around Portland, depending on what's hot and where the fish are biting. Just remember, for salmon trips, you'll need to grab an Oregon or Washington fishing license and salmon tag before we head out.
Don't sweat it if you're new to fishing or left your tackle box at home - we've got all the gear you need right here on the boat. For salmon, we'll likely be trolling with downriggers, using cut-plug herring or rotating flashers with hoochies to entice those silver bullets. If we're after sturgeon, get ready for some heavy-duty action with stout rods and reels loaded with braided line. We'll be using fresh bait like salmon eggs or pickled squid to tempt those prehistoric beasts. For walleye, we might switch to jigging or trolling with bottom bouncers, while halibut fishing often involves deep dropping with circle hooks and chunky pieces of herring or squid.
Let me tell you, the Columbia's been on fire lately. We've had clients pulling in 30+ pound Chinook salmon, battling sturgeon over 8 feet long, and filling coolers with tasty walleye. One group even managed to land a 150-pound halibut during the short season - talk about a fish story! The key is knowing where to go and when, and that's where our years of experience on this river really pay off.
Walleye: These tasty freshwater fish are a year-round target above Bonneville Dam. They're known for their excellent table fare and can put up a surprisingly good fight. Walleye tend to school up, so when you find one, you've often found a bunch. They love sandy or rocky bottoms and typically hang out in 15-30 feet of water. Spring and fall are prime times, but summer nights can be red hot too.
Coho Salmon: Also known as silvers, these acrobatic salmon start showing up in the Columbia around August and peak in September and October. They're known for their spectacular fights, often leaping clear out of the water multiple times. Coho typically range from 6-12 pounds, with some trophy fish pushing 20 pounds. They're aggressive biters and make for some of the most exciting fishing of the year.
Green Sturgeon: These living fossils are a rare treat to catch in the Columbia. They're more common in the lower river and estuary, showing up in late spring and summer. Green sturgeon can grow over 7 feet long and are catch-and-release only due to their protected status. They're incredibly strong fighters, often making long runs that'll have your drag screaming.
Chinook Salmon: The king of Pacific salmon, Chinooks are the biggest and most prized catch in the Columbia. Spring and fall runs offer the best action, with fish averaging 15-25 pounds and some monsters topping 50 pounds. These powerhouses are known for their deep, bulldogging fights and rich, flavorful meat. Landing a Columbia River Chinook is a bucket list item for many anglers.
Pacific Halibut: These flatfish giants are only available during limited seasons, usually in May and August. They're typically found in the lower Columbia and just offshore. Halibut fishing is a test of stamina - they're often caught in deep water and can weigh over 100 pounds. The reward is some of the best-tasting white fish you'll ever have.
Look, whether you're dreaming of battling a chrome-bright salmon, wrestling a prehistoric sturgeon, or filling the cooler with delicious walleye fillets, the Columbia River's got you covered. Our full-day charters give you the best shot at landing that fish of a lifetime, all while soaking in the beauty of the Pacific Northwest. We provide everything you need - just bring your sense of adventure and maybe a lucky hat. Don't wait too long to book, though. The best dates fill up fast, especially during peak salmon and sturgeon seasons. Give us a call, and let's get you out on the water for a day you won't forget. Tight lines!
# Chinook Salmon (Oncorhynchus tshawytscha) Chinook salmon is also known as King Salmon and is the largest of the Salmon species. It is a popular game and commercial fish. Oncorhynchus tshawytscha is similar to its brethren Coho salmon and Rainbow trout. King Salmon has silver sides and blue-green back. It has black spots on the head, back, tail, and all the fins. It also has a black mouth and gums. Wild salmon are well known for their hard fighting ability and excellent table fare. ## Chinook Salmon Size and Weight Chinook salmon is a large fish and it can grow from 12 to 39 inches and weighs around 7 to 15 pounds. But depending on the habitat, weight can exceed 20 - 30 pounds. ## Chinook Salmon Interesting Facts • They can live up to 7 years. • This specie is anadromous. They migrate to Seawater and later return to spawn in freshwater. • Oncorhynchus tshawytscha die soon after spawning. • King salmon have reddish-pink or orange meat. • Males are more colored than females and have a distinguished nose and upper jaw. • Chinook salmon leaves a water body if the habitat starts degrading, making it a good indicator of the water conditions. ## Chinook Salmon Habitat Young Chinook salmon can be found in freshwater and estuaries. Adults move into the open Ocean for better nutrition and food. The fish can also be found in cold streams, especially in hiding places such as tree roots. Snow melting into lakes and streams also helps their environment. ## Chinook Salmon Spawning Chinook salmon are ready to spawn from 2 to 7 years of age. Female makes redds or gravely nests and lays the eggs. Depending on spawning time and temperature, hatching takes place in early spring or late winter. ## Chinook Salmon Food Young Chinook salmons feed on plankton, insects, small fish, and invertebrates. Adult Salmon in Ocean also enjoy many organisms such as sand lance, pilchards, squids, herrings, and crustaceans. ## Chinook Salmon Fishing Chinook salmon is sensitive to light so they stay at water bottom mostly. So, anglers should use weighted baits. The best time for fishing them is early morning or in the evening. Ship Creek in Anchorage, Alaska, and Lake Oahe in South Dakota are among the top spots to fish them. • Fly fishing King salmon is very exciting, but keep in mind to not swing too far and keep the fly swimming in water. • When Salmon fishing in lakes, down-rigging and trolling works best. • Anglers can also still fish in deep water using a herring. • Trolling is also an effective method using plugs, spoons, live or dead bait. ## Chinook Salmon Baits and Lures Fly Fishing: when selecting flies for king salmon, most of the time exact fly pattern is not overly important. However, depending on a bunch of variables (light, water levels, location, etc.) fly color can make a big difference. Some examples include rhea tube intruders, bunny leeches, marabou tubes, shanked intruders, minnows. On a bright day lean towards bright color combos like chartreuse/blue or pink/orange, and for cloudy/dark days blue/black and purple/black color combos. Other Fishing: Use of plugs, spoons, trolling flies, live or dead bait, sand shrimps ## Chinook Salmon Distribution Chinook can be found in the colder water of the Pacific Ocean from the coast of Alaska, Western Canada, Oregon, Idaho, Washington State, and Northern California. It has been introduced in Great Lakes of United States and can also be found in Japan and Russia.
# Coho Salmon (Oncorhynchus Kisutch) Coho salmon is a famous sport and commercial fish. It is very acrobatic in nature and is a good fighter. It is also known as silver salmon. The fish is similar to Chinook salmon (but not as large), Rainbow trout and Brook trout. Wild Salmon is well-known for its tremendous taste. Coho Salmon has dark blue-green back, silversides, and white belly. Black spots are present on the back and upper sides of the tail. Mature Coho Salmon has maroon to reddish sides and dark backs. ## Coho Salmon Size and Weight Coho Salmon can be 12 to 30 inches long and weighs about 8 to 12 pounds. Silver Coho caught from the Great Lakes, weighed 33 pounds 4 ounces and so, holds the world record. ## Coho Salmon Interesting Facts • The fish, Oncorhynchus Kisutch, is anadromous in nature. • They die soon after spawning. • Silver Salmon has a bright orange/red meat. • Males have extended upper and lower jaw developing a hook (kype), making it impossible for them to close their mouths. • Coho salmon is said to live up to 5 years. • This fish can jump vertically up to 6 feet. ## Coho Salmon Habitat They tend to live in calm and quiet areas under debris and can be found in large rivers connected to the ocean. During the early stage, the juvenile Coho salmon spends its time in freshwater. After growing a bit, the fish moves to live in estuaries or brackish water (mix of fresh and saltwater) and later migrates into the ocean. ## Coho Salmon Spawning A female Oncorhynchus Kisutch is ready to spawn at age of 3. Gravel nests are made by the female and fertilized eggs are laid. Eggs hatch in 6 to 7 weeks. Depending on the temperature of the water, eggs hatch in late winter or early spring. ## Coho Salmon Food Coho Salmon can eat aquatic insects, smaller fishes, squid, herrings, pilchards, crustaceans, and sand lance. ## Salmonidae Family Coho salmon share the Salmonidae species order with trout. Other popular salmon include the Sockeye salmon (red salmon), Chinook salmon (King salmon), Atlantic salmon, Pink salmon & Chum salmon. ## Coho Salmon Fishing Salmon is a desired game fish well known for their fight. What makes the coho and all salmon unique is their migration from the river to ocean and back to the river. The Pacific Ocean salmon can be found in Alaska, Canada, Washington, Oregon and in Northern California. Katmai National Park, Alaska is famous for Coho salmon fishing. • In fast waters, swinging spinners is a popular decision. • For holding water, twitching jigs are recommended. Buy a jig with long tail for better movement in the water. • You can also use float fish roe for Coho Salmon fishing in both traveling and holding water. For this, fasten a cut roe with hook and swing it into the water. • Coho Salmon is a renowned game fish and anglers enjoy its fly fishing. As the Silver Salmon are fighters, to fly fish for them you can use a single hand rod with a strong handle for better lifting power. ## Coho Salmon Baits and Lures Fly fishing flies include leaches, various minnow patterns, or wooly buggers are good starts. Bright patterns such as chartreuse, pink and Fuchsia. Spin casting lures include plugs, spoons, trolling flies, live bait like minnows and roe. ## Coho Salmon Distribution Coho Salmon can be found in North Pacific Ocean. The fish also ranges from Alaska streams and rivers to Central California and from Southeast Alaska water bodies to Central Oregon. It is also reported in Baja California, Mexico.
The Green Sturgeon (Acipenser medirostris) is a large anadromous fish that can live in both salt and fresh water. They usually stay in their saltwater habitat most of their lives to feed. They, however, migrate to large river systems when the spawning season comes, which usually takes place during late spring to early summer. After spawning, their eggs would stick onto the rocky bottoms of their spawning grounds, in which they would hatch after about eight days. Larvae would then just flow with the current, feeding mostly on planktons, until they are big enough to swim and they would head out to the sea.
Green Sturgeons can easily be distinguished from other sturgeons through their olive green color on top, white belly, and the single white stripe that runs on each side of their entire body. Like most sturgeons, its skin has a rough texture and is protected with rows of bony plates called scutes. Its snout is long and narrow and shaped like a shovel. It is equipped with whisker-like organs or barbels underneath its mouth, which help it “feel” and “smell” the bottom. This fish is a carnivore but it actually doesn’t have any teeth but rather uses its “vacuum-like” mouth to suck in its prey, which consists mainly of shrimps, crabs, and other marine invertebrates. It would also eat small fish species depending on availability and/or opportunity.
In the past few decades, their population has seen a steep decline. This is due to overfishing as they are usually caught for their meat and eggs that are used to make caviar. Another reason for the population drop is the destruction of their natural and spawning habitats due to dam and other structure constructions, water diversions, as well as pollution. Currently, their population is said to be on the critically low level. The authorities are now working hand in hand with scientists to study and protect the species.
Green Sturgeons are large fish that are known to grow as much as seven feet long. The average size, however, tends to be between four to six feet. They are also not known to be fast swimmers although they can swim a bit faster in short bursts, mostly when they feel threatened.
Green Sturgeons are found in the coastal waters from the Bering Sea, Alaska to Ensenada, Mexico. They can also be found in both salt and fresh waters, mostly nearshores or in bays and estuaries, from British Columbia, Canada, to Monterey Bay, California; as well as in river systems in Oregon and California. As bottom-dwellers, Green Sturgeons mostly stay far down below, typically within 200 feet in depth.
The rod you should use when fishing for sturgeons should be between six to nine feet—long enough to provide you with enough leverage when you’re battling with the large and strong fish. Equip your reel with about 200 yards of line that can hold at least eighty pounds. Anglers who have had success catching this fish also recommend using a hook size of 5/0 to 9/0. As for bait, the best way to go is to go live. Small fishes, crabs, crawfish, and shrimps are said to be a real treat for these fish and will more likely grab them any chance they get.
Lastly, the moment you feel like you have a bite, make sure to yank your rod up so that the hook will set deep and tight on the fish’s mouth. Then reel it in as fast as you can so that it won’t have the chance to swim deeper and snap your lines using the rocks at the bottom. You will also need a landing net and thick gloves for protecting your hands from the fish’s rough skin.
The Pacific Halibut is one of the largest flatfish in the world (2nd biggest, next to its close relative, Atlantic Halibut). It’s a saltwater fish that thrives in deep cold waters. It has a muddy brown color and dark-brown spots. Its body is more elongated than most flatfishes and shaped like a diamond.
They’re strong swimmers and eat a variety of fishes from the bottom of the ocean - cods, turbots, pollocks, octopi, crabs, and shrimps. They also sometimes eat fishes from the pelagic - salmon, herring
The Pacific halibut is a large fish that can grow up to 8 feet long and 5 feet wide and weigh up to 500 lbs. Their average weight is 20-40 lbs, but catching 100 is pretty common. As of now, there is no average length of the Pacific Halibut. They mature at the age of 8 for males and 12 years old for females.
The Pacific Halibut mainly lives in the deep waters of the northern Pacific region. They usually prefer depths 20-1000 feet, but they can go as deep as 3,600 feet. They prefer the cold temperatures of 37°-46°F and are mostly found on or near continental shelves.
In the U.S., their range is from California up to the Chukchi Sea. Good fishing spots are the Gulf of Alaska and the Bering Sea. You can also find Pacific halibuts in nearer areas such as the coasts of California, Oregon, and Washington.
Pacific halibuts migrate in a clockwise manner, from northwest to southeast. A good time to catch these fish is in summer, where they are more active in their feeding grounds and are closer to shallow waters. During winter, they go to deeper waters to spawn their eggs.
Being bottom-dwellers, make sure you equip yourself with gears for deep fishing. Try to aim the sweet spot for fishing Pacific Halibut which is 150-500 feet. They like to stalk their prey from the bottom and being strong swimmers, it’s good to make a chase with your baits to tease the halibut. To send your baits to the bottom, use a 1-2 lb weight. Slightly cast your line forward to get the fly down and retrieve it fast every once in a while to check. Just leave the rod attached to the rod holder slightly bounce the rod up and down attracting the halibut. It’s a waiting game for this fish.
Fly fishing for Pacific halibuts is rare but it’s doable. For Fly Rods, use a 50-pound monoline with fast sinking heads and a 12-15 heavyweight rod with a 16-lb snippet. Recorded fly fishing for Pacific halibuts can go as heavy as 138 pounds. For spinner rods, use a 6-7 feet heavy rod with a 60-lb line and 1-1.25 lb lead.
Recommended baits are pink salmon heads and bellies, squids, herring, and octopus. To further catch the attention of the Pacific halibut, use some fishing attractants. For lures, use jigs or spoons that make some noise to attract them They’re known to use their sight and hearing in more shallow waters but in deeper waters, they hunt with scent.
Walleye are freshwater fish that is a part of the perch family. They are a very popular game fish for the angler in the regions where they are found, and also a favorite for the dining table. Walleye are long and thin and have a golden and olive coloring with white bellies. One predominant feature of the walleye is its eyes, which have a silver eyeshine called the tapetum lucidum. This eyeshine greatly aids the walleyes when feeding in low-light conditions.
Walleye live in a wide range of habitats. In small to large rivers, to deep and shallow lakes. They are fairly particular to where they like to be in these bodies of water and see out sand, rock, or gravel bottoms. Walleye will usually stay deeper in the water column during daylight hours and use weeds, timber, or other structures for cover. In River systems, they will likely spend their daylight hours in deep holes and drop-offs, and move out into the shallows to seek forage during the lowlight period. Walleyes can tolerate water temperatures from 32 to 90 degrees Fahrenheit but are most comfortable when water temperatures are at 70 degrees. Walleye are nocturnal creatures that feed in shallow waters at night. Adult walleye primarily consume other fish. Small crustaceans and insects, primarily mayflies, are eaten by young walleye.
Walleye are found in the Arctic south of Canada down to the Great Lakes region and east to the St. Lawrence systems. Lake Erie is a well-known home of walleye anglers and great walleye fishing. The Midwest and Canada are the most popular areas with the best fishing, but over decades the species has been introduced artificially into lakes and reservoirs all over North America. The breathtaking waters of Lake of the Woods and Rainy River have earned the title of "Walleye Capital of the World." It has some of the best fishing in the world, and anglers come here year after year in search of that elusive record catch.
Walleye are reasonably large fish with a sleek and conical body shapes and a mouth lined with sharp teeth. the adult walleye can grow to 30 inches or more in length and top out at around 20 pounds in weight. Females generally grow larger than males.
The Walleye also has a European counterpart, the zander, that looks very similar but the zander can grow much larger and can reach a weight of 40 plus pounds.
The walleye can live for decades, with the oldest recorded fish being 29 years old. In areas with heavy fishing pressure however, Walleye usually don’t live past 5 or 6 years of age.
Walleye can be a challenging game fish to pursue. Their location in a body of water and the tactics used to catch these fish can vary depending on certain times of the year. Walleye generally live at depths of 10 feet or greater, though in the spring and at night they can be found in shallow water areas. Freshwater fishing for walleye is best in the evening when minnow-style lures or jigs are fished near the bottom over rock piles or along the edges of weed beds.
Finding the fish is one of the biggest challenges for the walleye angler and the best place to start it by fishing structure. The angler should search multiple types of structure at varying depths to figure out where the walleye are on any given day. Be sure to check break lines, deep weed edges rock piles, and even in the middle of the basin for suspended schools of baitfish. With a little bit of time on water exploration, you will find the Walleye population.
Live bait is the key to successful Walleye catches such as minnows, nightcrawlers, and leeches. One of the best techniques is a live bait rig, to which you troll your lure slowly along the bottom. These rigs include a ¼ or a ½ pound sinker, a swivel, a 3 - 6 foot leader of a 6-pound fishing line, and a No. 4 or 6 hook.
Walleye is a delicious fish making it a popular choice among seafood lovers. The mild, flaky texture of the fish along with its sweet, buttery flavor is enough to make anyone's mouth water. This makes walleye an excellent ingredient that pairs well with a wide variety of dishes. Whether you fry or grill it, walleye never fails to impress with its delicious taste. So, if you're looking for a healthy and tasty addition to your meals, walleye is definitely the way to go!
Walleye meat has a firm texture that holds up well to cooking methods such as grilling, frying, or baking. Its mild taste can be enhanced by seasoning it with herbs and spices or marinating it in your favorite sauce. Walleye also has low levels of mercury and other harmful contaminants, making it safe to eat regularly.
When preparing walleye, remove the skin and bones before cooking. This will give you a clean fillet.
However, it's not just its flavor that makes it so popular. Walleye is also a very nutrient-dense food that provides numerous health benefits. It's rich in omega-3 fatty acids, B vitamins, and selenium, all of which are essential for maintaining optimal health. Omega-3s are known to reduce inflammation in the body and improve heart health, while B vitamins play a crucial role in energy production and maintaining a healthy nervous system. Selenium is an important mineral that helps protect against oxidative damage and supports the immune system. By adding Walleye to your diet, you not only get the pleasure of savoring a delicious meal but also the nutritional benefits that come along with it. So, go ahead and indulge in this delectable fish to keep your body healthy and functioning at its best.
Vehicle Guest Capacity: 6
Manufacturer Name: Mercury
Maximum Cruising Speed: 40
Number of Engines: 2
Horsepower per Engine: 250